
Oxidised Starch
Oxidised Starch is a chemically thinned starch that cooks to a low, stable viscosity. This makes it ideal for size

Oxidised Starch is a chemically thinned starch that cooks to a low, stable viscosity. This makes it ideal for size

Cationic Starch is a modified starch carrying a positive charge, which lets it bond strongly with negatively charged fibres and